Planning a Trip

Before we start talking BBQ, I'd like to give you a couple of pointers on planning a BBQ trip.  First, google the places you want to hit.  Ask yourself these questions: What's the address?, What are the hours of operation?, What days are they open?, and Do they sell out?.  Not all BBQ spots are open everyday and many only prepare so much meat and on many days if not everyday "sell out". Second, if you plan to visit more than one place in a day (my personal best is four) don't stuff yourself.  Don't eat sides, "It's about the meat stupid!" and just get a little.  Kind of hard to do but for example: 1/4 lb of sausage (usually one link or half "ring"), 1/4 lb of brisket, and one rib.  Of course if you can't control yourself eat till you're sick and plan 3-4 hours between "feedings".

Texas wildflowers outside of Goldthwaite